#4 Beef Smokers Course – Western Cape – Date TBA (subject to demand)

# Mastering the Art of Beef Barbecue

Join us for a comprehensive, hands-on training experience, complete with a complimentary beer to get you started!

# What to Expect
– Expert guidance and hands-on training
– Comprehensive literature and resources
– Unlimited smoked meat to enjoy throughout the training

# Course Curriculum
1. Smoker Selection: Explore different types of smokers suitable for barbecue and beef, including home, competition, and commercial use.
2. Wood Selection: Discover the various types of wood used for smoking beef, including their unique flavor profiles and characteristics.
3. Food Preparation: Learn how to prepare beef from whole to portions, with a focus on briskets, Jacob’s ladder, dino ribs, and tomahawks.
4. Spicing and Brining: Master the art of spicing and brining beef, including wet and dry techniques.
5. Cooking Times and Presentations: Understand the optimal cooking times for different presentations of beef, from home-style to competition-worthy dishes.
6. Health and Safety: Learn essential health and safety guidelines for handling and preparing beef products, with a focus on briskets.
7. Event Setup and Logistics: Get expert advice on setting up for events, including COA compliance and partnerships with suppliers.

# Partnering for Success
We’re proud to partner with top suppliers to provide you with the best brisket in South Africa.

Don’t miss out on this opportunity to master the art of beef barbecue!