#2 Chicken Smokers Course – Western Cape – Date TBA

# Mastering the Art of Chicken Barbecue
Join us for an immersive, hands-on training experience, complete with a complimentary beer to get you started!

What to Expect
– Expert guidance on smoking meat, with plenty of snacks to enjoy throughout the training
– A behind-the-scenes look at food preparation, from whole chickens to perfectly portioned dishes

Course Curriculum
1. Smoker Selection: Explore different types of smokers suitable for chicken, including home use, competition, and commercial models.
2. Wood You Like to Know: Discover the various types of wood used for smoking chicken, including their unique flavor profiles and characteristics.
3. Food Prep Fundamentals: Learn how to prepare chicken from whole to portioned, including techniques for brining, wet and dry rubs, and spicing specific to chicken.
4. Cooking Time and Presentation: Understand the optimal cooking times for different chicken presentations, from home-style to competition-worthy dishes.
5. Health and Safety: Learn essential health and safety guidelines for handling and preparing chicken, ensuring a safe and enjoyable experience for all.
6. Event Setup and Logistics: Get expert advice on setting up for events, including COA compliance and partnerships with suppliers.

Don’t miss out on this comprehensive training experience! Join us to master the art of chicken barbecue and take your skills to the next level.